Book now for an authentic Cretan gastronomy experience. Enjoy dishes crafted from fresh, local ingredients, prepared using traditional recipes that highlight the rich flavors of Crete. Immerse yourself in the island's culinary heritage and savor the essence of its culture. We also include by reservation cooking lessons.

Our Food

Our Menu

Greek Olives

A variety of juicy and flavorful olives.

"Vrovioi"

Marinated wild bulbs, boiled and preserved in olive oil and vinegar.

"Graviera"

Rich and creamy Cretan cheese.

"Vlita"

Tender Cretan wild greens gently boiled and seasoned with olive oil, salt and lemon.

"Kaltsiounia"

Fried handmade pastries filled with cheese and/or herbs.

Greek Salad

Τomatoes, cucumbers, onions, green peppers and creamy mizithra cheese, dressed with olive oil, salt and fresh oregano.

"Tsigariasto with Mizithra cheese"

Slow-cooked goat, gently sautéed in olive oil with wild herbs until tender. Served with mizithra cheese on top.

"Tsigariasto with potato wedges"

Slow-cooked goat, gently sautéed in olive oil with wild herbs until tender. Served with fried wedged potatoes.

"Vrasto with pilafi"

Rice cooked in broth from slow-boiled goat, served with that goat on the side and seasoned with lemon.

Inform during booking for any allergies

Our Wine

Ntamitzana

Our wine experience begins with a walk through the family’s vineyard, where guests can see the grapes up close and learn the story of a local variety that has been cared for across generations. Back at the house, the wine awaits in a traditional barrel – just as it was kept in Cretan homes in the past. Guests are invited to taste it straight from the source, discovering a flavor that is simple, authentic, and full of the character of Kallikratis. Shared around the table, this moment is more than a tasting – it is a glimpse into tradition, where wine has always been part of family, hospitality, and life itself.